Ingredients
- 2-3 medium tomatoes
- 1 red onion
- 1 anaheim chili
- 1 handful cilantro (hard to measure)
- 2 cloves garlic
- dash of salt
- splash of vinegar
Directions
Dice up everything to about 1/4-1/2
inch size (I usually dice the chili a
little finer) and toss together. Best
if allowed to "marinate" for at least
an hour before serving.
You can use any hot pepper you like. 2-
3 serranos or jalopenos usually do
well. Habaneros are a bit too powerful
for this blend.
For a different flavor, try splitting
and broiling your chills, skin side up.
When skin is blackened, rub it off and
rinse under cold water. Then continue
as usual.
Preparation time: 15-20 minutes (how fast are you with a knife?)