Ingredients
Ingredients (use vegan versions):
- 2-3 medium tomatoes
- 1 red onion
- 1 anaheim chili
- 1 handful cilantro (hard to measure)
- 2 cloves garlic
- dash of salt
- splash of vinegar
Dice up everything to about 1/4-1/2 inch size (I usually dice the chili a little finer) and toss together. Best if allowed to "marinate" for at least an hour before serving.
You can use any hot pepper you like. 2- 3 serranos or jalopenos usually do well. Habaneros are a bit too powerful for this blend.
For a different flavor, try splitting and broiling your chills, skin side up. When skin is blackened, rub it off and rinse under cold water. Then continue as usual.
Preparation time: 15-20 minutes (how fast are you with a knife?)