Ingredients
- 3/4 cup water
- 1/4 cup balsamic vinegar
- 3 teaspoon capers
- 2 teaspoon vegan Dijon mustard
- 1-1/2 teaspoon dried bazil
- 1 Tbl. fresh parsley, chopped (optional)
Directions
Combine the ingredients. Adjust vinegar to taste, since it has a stong
flavor. Store in a covered container in the refrigerator.
Makes 1 cup.
Recipe from Susan Powter's Recipes.