Ingredients
- 2 tablespoons margarine or butter
- 6 pork loin or rib chops -- about 1/2 inch thick
- 3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Directions
Heat oven to 350º. Heat 1 tablespoon of the margarine in 12-inch skillet
over medium heat until melted. Cook pork, turning once, until brown. Place
pork chops in ungreased rectangular baking dish, 13 1/2 × 9 × 2 inches.
Place apple rings on pork. Sprinkle with sugar and cinnamon. Dot with 1
tablespoon margarine. Cover and bake about 45 to 55 minutes or until pork
is no longer pink in center.