Ingredients
4 whole wheat pita breads (6 inches in
diameter)
diameter)
Directions
Heat oven to 400ú. Cut around outside edges of pita breads to separate
layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased
cookie sheets. Bake about 9 minutes or until crisp and light brown; cool.
layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased
cookie sheets. Bake about 9 minutes or until crisp and light brown; cool.