Ingredients
- 1 whole avacado
- 1 large tomato
- 1 cucumber
- some green olives
- some black olives
- a little onion
Directions
Skin and pit the avocado and chop into chunks
Cut up tomato into chunks
Peel the cucumber and chop into chunks also
Add the black and green olives
Add the onion to your own taste
Pour dressing over top (I use Newman's Own balsamic
vinegarette) Yummy!
You should eat this in a couple of days because the avocado
gets brown and mushy
Serves: a few
Preparation time: 15 min