Ingredients
- 2 pounds Chicken -- pieces
- 1 medium Onions -- chopped
- 2 tablespoons Oil
- 2 teaspoons Salt
- 1 teaspoon Pumpkin pie spice
- 1 can Orange juice -- concentrated
- 2 teaspoons Orange peel -- grated
- 1 pound Cranberries
- 1 cup Sugar
Directions
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.