Ingredients
- 3 pounds Beef rump roast
- 3 tablespoons Flour
- 15 ounces Tomato sauce
- 1/2 cup Onions-chopped
- 1/3 cup Brown sugar -- packed
- 2 tablespoons Lemon juice
- 1 tablespoon Beef instant bouillon
- 1 1/2 teaspoons Chili powder
- 1 Cl Garlic -- chopped fine
- 1 teaspoon Dry mustard
- Hamburger buns
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.