Ingredients
- 1 cup pancake mix (check ingredients)
- 3/4 cup vegan soymilk
- 2 tablespoon Lighter bake butter replacer (apple/prune butter)
- 2 tablespoon tahini
- 2 tablespoon wheat germ
- 1 banana
- 1 small carrot
- 1 small zucchini
- non-hydrogenated vegan margarine
Directions
Blend together pancake mix, milk, butter replacer, tahini and wheat germ.
Mash the banana
and add to the pancake batter. Then, shred carrot and zucchini in food
processor and add
to batter as well.
Heat a non-stick skillet on medium heat and coat with a thin layer of margarine.
For
each pancake pour about 1/4 cup into heated skillet. Cook until golden
brown. Flip and
cook second side.
Serve immediately topped with maple syrup.
This recipe is yummy and packed full of nutrition!!! Enjoy.
Serves: approx 8 pancakes
Preparation time: 20 min.