Ingredients
Ingredients (use vegan versions):
- 2 cups whole wheat flour
- 1 teaspoon Ener-G Egg Replacer or vegan equivalent to 1 egg
- 1/2 cup melted vegan margarine
- 1/4 cup applesauce
- 2/4 cup vegan brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup soymilk
- 1/2 tablespoon baking powder
Mix egg replacer, and stir in all liquids. In separate bowl, mix all dry ingredients. Combine, and freeze for 30 minutes. Dough will be slightly sticky. Preheat oven to 350 degrees F. Begin by rolling a portion of the dough into a ball. If the dough is too sticky, sprinkle flour onto the ball. Dough mixture should make 9 balls. Place all 9 balls onto oiled pan, and lightly pat down. Bake for 18 minutes. Finished treats should look and taste like a combination between cookies and bread. Enjoy!
Serves: 9