Ingredients
Ingredients (use vegan versions):
- 2 cups organic Kamutî flour
- 2 teaspoon non-aluminum baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon organic rosemary
- 1 teaspoon organic thyme
- (or your substitute with your favorite seasonings)
- 1.5 cups of filtered water
Add all the dry ingredients in a bowl, then mix. Add in water, then mix. Oil a steel muffin pan with sesame or canola oil. Spoon batter into tins about 3/4 full. Bake at 350 deg. for about 23 min.
Always use organic ingredients and never use Teflon or aluminum (bad for you). Do it right!
Serving suggestion: Dip roll in hemp seed oil instead of using vegan margarine.
Serves: 9
Preparation time: 15 Min