Ingredients
Ingredients (use vegan versions):
- 2 cups of rolled oats
- 1 1/2 cup soymilk
- 1 cup spelt flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup vegan maple syrup
- 1/2 carton Mori-Nu tofu, firm
- approx 3/4 cup corn flour
- canola oil for frying
- currants (optional)
Soak the oats in soy milk for 6 hours. Preheat oven to 400 degrees. Mix ingredients together. Save corn flour for last.Add just enough to roll into little hush balls. Drop balls into oil. Fry til brown. I used a fry daddy.
Serves: 36
Preparation time: 20