Blueberry Muffins

Ingredients (use vegan versions):

• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 vegan egg replacer
• 1 cup vegan soymilk
• 1/3 cup vegan maple syrup
• 1 cup blueberries

Directions:

Mix dry ingredients, mix wet ingredients, and stir them together (don''t over stir). Spoon into greased muffin tins and bake at 350 degrees for 20-25 minutes.

Serves: 10-14