Ingredients
I used to live with a vegetarian who conjured up some amazing dishes,
this one being the simplest and one of the tastiest. It goes well
with curry.
Ingredients (use vegan versions):
- lentils
- loads of garlic (to taste)
- garam masala
- paprika
- ginger
- chili powder
- black pepper
- oil
1) Boil some lentils (or split peas or whatever) until nice and mushy.
2) Separately, fry loads of garlic (to taste) in a little oil.
3) Add garam masala, paprika, ginger, chili powder, black pepper to oil in whatever quantity you''d like best (I like lots of garlic and garam masala with a fair bit of chilli for whack).
4) Then simply mix the two lots to form a rather unpleasant-looking gunge.
It looks disgusting but it''s damn gorgeous. It''s also lethal for the lower regions.
Chris.