Ingredients
Ingredients (use vegan versions):
- 1 cup dry lentils
- water
- 1 tablespoon miso
- 1 tomato (diced)
- 2-3 cloves garlic (minced/pulverised/however you like)
Serves 6.
Soak the lentils. Boil lentils, miso, and tomato together until lentils are cooked. Add garlic, and cook on low for about 5-10 minutes.
Stir frequently. Serve.