Garlicky Carrots

Ingredients (use vegan versions):

• 3 tablespoons non-hydrogenated vegan margarine
• 2 cloves garlic, crushed
• 4 large carrots, peeled and sliced crosswise 1/2 inch thick
• Salt to taste
• 1 teaspoon parsley flakes

Directions:

Melt margarine over medium heat. Add garlic and sauté until aromatic (but do not brown). Add carrots, sprinkle with salt, cover and simmer for 15-20 minutes, stirring every once in a while, until carrots are tender. Add parsley and mix just before serving.

Serves: 2

Preparation time: 30 minutes