Ingredients
Ingredients (use vegan versions):
- 3-4 tablespoon olive oil
- 2 large cloves garlic
- 1 large shallot
- FRESH oregano, basil, green onion, (I used my herbs cut from plant so I don''t know measurements) about 2 sprigs each
- 1 teaspoon fresh grated ginger
- sesame seeds
- 1 teaspoon balsamic vinegar
- squeeze of fresh lemon
- crushed red pepper
- sea salt and pepper
- 1 bunch of collards
Sautee all ingredients on medium-high heat (EXCEPT collard''s) in a heavy bottom pan, when everything is beginning to brown add your collards and cover; reduce heat, when all greens begin to reduce in size remove cover and stir until everything is well mixed and tender. Add more salt and lemon to taste, if desired.
* When I cook, I generally don''t measure or look at the clock, just cook everything to taste, and when you start to smell your food, it means its almost done!
Serves: 3
Preparation time: 12 minutes