Ingredients

Ingredients (use vegan versions):

1 bunch washed kale--about 1/2 pound
2-3 tablespoons sesame seeds to toast
2 tablespoons tamari
1 clove garlic to press
2 tablespoons olive oil

Directions:

Toast sesame seeds in a frying pan with no oil, watch carefully so they don''t burn. Get your steamer going full force while you roll several kale leaves up at a time and slice them into about 1/4 inch widths. Drop them into the steamer, cover and time them exactly three minutes on high heat (this is on a gas burner; electric may not require this high of heat setting). Remove after three minutes and toss with the olive oil, tamari, pressed garlic and toasted sesame seeds. Serve at once.

Serves: 3-4.

Preparation time: 10 minutes total.