Black Mustard Cabbage

Ingredients (use vegan versions):

• 2 tablespoons olive oil (or oil of your choice)
• 1 large onion, roughly sliced
• 1 teaspoon black vegan mustard seeds
• 1 teaspoon minced fresh garlic
• 1 teaspoon fresh shredded ginger
• 1/2 small to medium-sized white cabbage, cut into 1/4" shreds
• 1 teaspoon salt, or to taste
• few drops hot sauce (optional)

Directions:

Heat oil and cook onion slices over medium-high heat, stirring until just beginning to brown. Add mustard seeds, garlic and ginger and cook, stirring for 1-2 mins. Add cabbage, salt and hot sauce (if used). Stir over medium- high heat for about 5 minutes.

Serves: 2

Preparation time: 10 min