Ingredients
- 2 Large waxed turnips [about 2 lbs]
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 6 1/2 cup apple juice
- 2 tablespoon non-hydrogenated vegan margarine
- 2 teaspoon salt
- salt and pepper to taste
Directions
Wash and peel turnips. Cut into 1 inch cubes, place
them in the apple juice reserving 1/2 cup for later use.
Add salt to boiling juice, lower heat and simmer until very
tender. Drain off liquid and all remaining ingredients to
the turnips and beat with electric mixer on high until
smooth.
Place in oven safe dish preheat oven to 350F bake for
about half and hour or until moisture has cooked off.
If using for a holiday or party, can be made a few days
in advance to enhance the flavor of the ginger and the
cinnamon to the turnips.
Serves: 8-10
Preparation time: 15