Ingredients

Ingredients (use vegan versions):

2 1/2 pounds ( 8 medium sized) red potatoes
3 stalks celery chopped medium fine to fine (approx. 1 cup)
2 Tablespoons dill or sweet pickle relish
1 1/2 teaspoons salt (Real Salt tastes great!!!)
1/4 teaspoon chili pepper or paprika for color
1/2 cup Follow Your Heart Vegenaise Vegan vegan mayonnaise
Fresh ground pepper to taste

Directions:

Peel (if not organic, if organic I like to leave the skin on) and cut potatoes into square chunks and steam them for approximately 35 minutes or until soft.

As the potatoes are cooking, add the rest of the ingredients to a large mixing bowl.

When the potatoes are cooked, immediately rinse them in cold water so as to stop the cooking process. Make sure all the water is drained then place them in the mixing bowl and use TENDER LOVING CARE when mixing the potatoes with the rest of the ingrediants. That is to preserve the wholeness of the potato chunks.

Refrigerate hours before serving as the flavor deepens in those few hours. This recipe is really simple to make and is so very delicious. People can not believe there are no eggs in this recipe after they taste it.

Variations: Use different kinds of potatoes and adjust the cooking time. Although regular bakers tend to lose their shape when mixing but still have an INCREDIBLE taste.

Also if you do not want to use vegan mayo, try grinding up sesame seeds and adding some water and dill weed to them until you get a creamy paste, that also has a delicious flavor.

Enjoy this recipe!!!!!!!!!!!!!!

Serves: 6 Healthy Portions

Preparation time: 45 minutes