Ingredients
Ingredients (use vegan versions):
- 1 firm, medium sized eggplant
- 4 tablespoon olive oil
- bazil, fresh...or dried is fine
- salt and freshly ground black pepper
Peel and slice eggplant into pieces the thickness of sandwich vegan bread. Place olive oil and spices in a shallow, large bowl. Place each piece of eggplant in and turn to coat both sides.
Place slices on a grill, turning only once during grilling. Serve with any sauce you like or just eat plain. They are delicious.
All natural
Serves: 2
Preparation time: 20 Min