Ingredients
- 1 very large turnip ( or many small ones)
- 6 large carrots ( or as many as you like)
- salt & pepper to taste
An aunt of my husband''s found this recipe and told me about it, I have been making it ever since!! It is quick and easy and delicious, and can be a enjoyed as a main meal or as a side dish!!
To begin peel skin off of the turnip then cut turnip into pieces... size doesn''t matter, but the smaller you cut them the faster thy will boil. After cutting the turnip place in a saucepan with water and a touch of salt and boil till done. ( when you can stick a fork through piece, it''s done!)
Cut up carrotts and as well boil till done.
When turnip & carrott are ready, put both in one bowl or saucepan and mash them together. Or you can mash them seperately (food processor can also be used...quicker) and then mix them together.
Add salt and pepper to taste.
Serves: 3
Preparation time: 45 min.