Ingredients
- 3 eggplant
- 2 tomatoes
- Parsley
- 2 teaspoon lemon juice
- salt
- 2 cups of olive oil
Directions
Peel the eggplanst with stripes, and cut into 1/2 inch round slices
Slightly fry them in the olive oil. After they cool down, cut the tomatoes into small
pieces and also chop the parsley. Mix it with eggplants and salt and lemon juice.
(Eggplants will be little bit smushy which is OK)
Serve it as a salad.
Serves: 6
Preparation time: 1 hr