Yeasty “Cream Cheese” Spread

Ingredients (use vegan versions):

• 1/3 lb medium tofu
• 1/2 cup nutritional yeast
• 3 tablespoon Spike
• 1 tablespoon non-hydrogenated vegan margarine

Directions:

Blend all in a blender or food processor. This should look like hummus and have a cream vegan cheese consistency.

Spread on a piece of toast or use with pita slices or in celery sticks! Can be used as both a dip or a spread, is absolutely addictive.

Serves: 10

Preparation time: 5 minutes