Ingredients

Ingredients (use vegan versions):

4 lbs firm tofu (frozen & thawed)
12 green onions
2 lg. white onions
2-3 habaneros
1/4 cup FRESH thyme
1 1/2 cup tamari
1 cup balsamic vinegar
1/2 cup vegetable oil
2/3 cup vegan brown sugar
40 allspice berries
6 whole cloves
1/2 stick of cinnamon
1 teaspoon grated nutmeg

Directions:

Chop vegetables and thyme, roast spices (except nutmeg) until fragrant, then grind very fine in a grinder. Add everything (except tofu) to food processor or blender and blend for about 45 seconds or until desired consistency. Cut tofu into 1" squares and marinate overnight. Soak bamboo skewers in water for a couple of hours, then skewer tofu and grill on medium to medium- high heat while basting with remaining marinade and turning frequently for about 15-20 minutes.

Serves: 8

Preparation time: 1 hour