Ingredients
1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice
Directions
Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream
freezer. Freeze according to manufacturer''s directions.
freezer. Freeze according to manufacturer''s directions.