Ingredients

Ingredients (use vegan versions):

2 3/4 cup all purpose flour
3/4 cup dry sweetener (I like sucanant)
1 package dry yeast
3 teaspoon ground cinnamon
1 teaspoon salt
1/2 cup vegan soymilk
1/4 cup water
1/4 cup non-hydrogenated vegan margarine
2 Ener-G Egg Replacers (I always use the powder, but assume
applesauce, etc, would work as well)

Directions:

Oil for deep frying.

Mix flour, 1/4 c of sweetener, yeast, 1 tsp cinnamon and salt into the universal bowl (with universal blade) of your food processor. Process until mixed.

Combine soy milk, water and margarine in a saucepan, and mix until warm. Mix in Ener-G Egg Replacers.

Pour liquid mixture through the food processor tube while processing, until you''ve made a smooth batter. Let stand for about 30 minutes (until bubbly). Process on/off once to stir down.

Mix remaining sweetener and cinnamon. Fry the batter in oil heated to 400 F/200 C by the spoonful (until brown, about 1.5 minutes). Drain on paper towels, and roll in cinnamon mixture.