Ingredients
Ingredients (use vegan versions):
- 3 1/2 cup blueberries
- 2 tablespoon corn starch
- 1 1/2 cup vegan sugar
- 1 baked 8 inch pie shell
- juice of 1/2 orange
Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover with remaining blueberries. Refrigerate.