Ingredients
Ingredients (use vegan versions):
- 1 1/2 cups of oatmeal
- 1 1/2 cups of vegan brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 2/3 cup vegan butter (melted)
- egg replacer for 1 egg
- 1/2 teaspoon vanilla
Preheat oven to 350F. Mix together oatmeal, vegan sugar, flour and salt.
Melt butter, then mix in the "egg" and vanilla. Add to the oatmeal and mix.
Make balls the size of a walnut, and place on an ungreased cookie sheet. The cookies get really flat, BIG, and see through (like lace), so don''t put them to close together.
Bake for about 9 minutes.
Once they cool for about 5 minutes or until the center is firm, they''re done!
Serves: 20
Preparation time: 5 minutes