Ingredients
- 3/4 cup Turbinado vegan sugar
- 1/4 cup molasses
- 1/2 cup vegan butter/vegan margarine, softened
- 1/3 cup mashed banana
- 1 1/4 cup soy flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cup rolled oats
- 1/2 cup carob chips
Directions
Preheat oven to 350 degrees.
Mix vegan sugar, molasses and butter.
Add vanilla and mashed banana.
Add soy flour, baking soda, and
cinnamon and mix well.
Stir in oats and carob chips.
Drop by rounded teaspoon onto
ungreased cookie sheet and bake for
about 12-15 minutes or until dark
golden brown.
Let cool on cookie sheet
for 1 minute, then remove.
Note: The dough doesn't taste nearly
as good as the end product!!
Serves: about 16
Preparation time: about 20 minutes