Ingredients
- mochiko (rice flour)
- water
- dark vegan brown sugar
1) Put a pot of water on the stove to boil.
2) While you wait for the water to boil, put however much rice flour you desire into a bowl.
3) Add enough water to the rice flour so that its easy to roll the mixture into firm little balls. Roll the mix into little balls about marble size, although it doesn''t really matter how big they are. Roll one, plop it into the boiling pot of water, roll another, plop it into the boiling pot of water, etc.
4) You''ll know that they are finished cooking when they float to the top of the pot and so, as they finish, scoop them out and put them into a bowl.
5) When they are all finished (they are going to be all wet and slimy), mix a bunch of dark brown sugar in and then eat them.
I''s a Japanese dessert by the way.
Serves: As many as you make
Preparation time: 6 minutes?