Ingredients
- peanut butter
- vegan powdered sugar
- vegan margarine
- vegan chocolate chips (or carob chips)
- vegetable shortening
Directions
This one is very easy to make. Take approximately 2 cups of
peanut butter, 1.5 cups of vegan powdered sugar, and 1
teaspoon of soft vegan margarine and mix together. Add
vegan powdered sugar if mixture is too soft and add
peanut butter if mixture is too dry. Roll into balls
according to how small or large you would like
them (the chocolate adds a lot to the size). Let cool
in refrigerator for about 20 minutes. Melt chocolate
with a teaspoon of vegetable shortening in a double
boiler, constantly stirring. Quickly dip balls into
chocolate and place on wax paper to cool. They are
soft and will melt in the chocolate if dipped too
long. Refrigerate about five or ten minutes until
hard. Ready to serve.
Preparation time: 1 hour