Ingredients
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup all vegetable shortening
- 1/4 cup peanut butter
- 1/4 cup vegan sugar
- 1/4 cup vegan brown sugar
- 2 bananas, mashed
- options:
- 1/2 cup chopped nuts (walnuts, pecans, peanuts) or dried rasins, or cranberries
Directions
Sift and mix first four dry ingredients together.
Cream together next five and add to the dry ingredients. May add more flour, depending
on the size of your bananas and the consistency of the peanut butter. Stir in nuts
and/or fruit.
Preheat oven to 375 degrees. Put
tablespoon sized balls on a cookie
sheet.
Bake cookies for 10 minutes
or until brown on bottom.
A very (light) soft and chewy textured cookie.
Serves: 2 dozen
Preparation time: 30-40 min