Ingredients
Ingredients (use vegan versions):
- 1 box silken firm tofu (Mori-nu)
- 1/2 jar vegan chocolate hazelnut spread
- 1/2 jar peanut butter
- 1/2 cup vanilla vegan soymilk (you could use chocolate)
- 1 ready made vegan graham cracker pie crust
Using a food processor is best method. I suppose you could use a blender.
Put all your ingredients in the food processor and blend till smooth and creamy, well blended.
Spoon mixture into pie crust. Refrigerate for at least 1 hour. The longer the better.
Garnish with some vegan chocolate syrup and/or melted peanut butter (heated in microwave till liquefied)
Serves: 6-8
Preparation time: 10