Ingredients
Ingredients (use vegan versions):
- 2 ripe pears
- 1 cup cranberry juice
- 1 tablespoon vegan sugar
- pinch of grated lemon and orange rind
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Peel, core and halve pears lengthwise. In a medium size saucepan, combine all the ingredients; bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until pears are tender. This can be served warm over pancakes or waffles.
é Copyright 1999 Anai Rhoads. All Rights Reserved.
Serves: 2
Preparation time: 10 minutes