Ingredients
- 2 Packages of Mori-Nu soft silken tofu
- 2 Packages of Mori-Nu Mates Chocolate flavor
- 2 tablespoons instant espresso powder
- 2 tablespoons water
- 1 vegan graham cracker crust (or whatever crust you wish, but make sure a regular crust is baked and cooled first)
Directions
Combine the water & espresso powder till powder
is dissolved. then mix the powdered mates,
tofu and espresso laced water well, for about two
minutes or until they are well blended and creamy.
Pour into pie crust and chill for about 2-4 hours
or overnight. delicious. I sometimes like to add
some grated vegan chocolate to the top before
serving.
Serves: 6
Preparation time: 10 minutes