Ginger Snap Cookies

Ingredients (use vegan versions):

• 3/4 cup vegan maple syrup
• 1/4 cup molasses
• 1/2 cup oil
• 3 tblsp grated ginger root
• 2 1/2 cup pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

Mix dry and add liquid. Oil baking sheets and scoop out 1 tblsp per cookie 1" apart (will spread).

Bake for 15 min at 350 degrees. Be watchful as they are easy to burn.