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Easy Hot Sweet Fruity Steamed Pudding with Custard

Ingredients Ingredients (use vegan versions): 4 oz unrefined caster vegan sugar 4 oz non-hydrogenated vegan margarine 1 1/2 tablespoon Ener-G Egg Replacer (e.g.”No Egg’ Directions )n 2 tablespoon baking sodan 6 oz SR flourn…

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Ingredients

Ingredients (use vegan versions):
  • 4 oz unrefined caster vegan sugar
  • 4 oz non-hydrogenated vegan margarine
  • 1 1/2 tablespoon Ener-G Egg Replacer (e.g.''No Egg'

Directions

)n
  • 2 tablespoon baking sodan
  • 6 oz SR flourn
  • 1 teaspoon ground cinnamonn
  • 1 can fruit pie filling/ 300g fresh berries (I used cherries)n
  • 1-2 tablespoon soya milkn
  • For custard:n
  • 2 tablespoon custard powdern
  • 1/2 pint soya milknnnDirections:n

    n1. Cream vegan sugar and margarine until soft and fluffy.
    n2. Sift all dry ingredients together and fold into vegan sugar
    nmixture. Add soya milk until mixture easily falls off the spoon.
    n3. Grease a microwaveable pudding bowl and place the nfruits/pie filling in the base.
    n4. Gently pour cake mix over top. Cover with microwaveable ncling film and microwave on high for 5-6 mins,depending on nstrength of microwave.
    n5. Once ready,leave to stand while you make up the custard naccording to instructions. (Soya milk custard is better than nany other custard I''ve tasted,and if you make it in the nmicrowave,it takes half the time,and there are no lumps!)
    n6. Eat! Lovely,sweet,hot and filling. Take that,nnon-vegans!n

    nServes: 4-6n

    nPreparation time: 15 minsn

    nnnn',