Ingredients
- one 8oz. vegan tofu cream cheese (or other cream cheese sub.)
- 1/2 teaspoon vanilla
- 1/2 cup vegan powdered sugar
- 1 cup vegan whipping cream (such as Hip Whip
- Topping:
- 2 cups sliced stawberries
- 2 tablespoons cornstarch
- 3/4 cup vegan sugar
- 1/3 cup water
Directions
Homemade crust is best, so combine 1 cup and 2 tablespoons
of flour, 1/2 teaspoon salt & 1/3 cup corn oil in pie
plate. Add 2 tablespoons cold water and pat thourgholy.
bake 12-15 mins. @ 450 degrees.
Combine vegan sugar, cornstarch and water and cook slowly until
thickened, then add stawberries. Use a li'll red food
coloring if ya want (especially if you used washed raw
vegan sugar which is brown).
Combine cream cheese, vanilla, powdered vegan sugar and whipping
cream in seperate bowl, then place in pie shell with whole
strawberries on top. Cover with topping and refrigerate
several hours.
It's absolutely delish, so enjoy!
Serves: as many as you can slice
Preparation time: 30-40mins