Ingredients
- 2 bananas
- 1/2 cup pineapple juice
- 1 tablespoon vegan brown sugar
- 1/2 tablespoon corn starch
- approx 1 tablespoon shredded coconut (optional)
Directions
In a saucepan, combine the pineapple juice and brown vegan sugar,
and heat to simmering. On the side, mix the corn starch
with a small amount of cold water, then add it to the
simmering juice mixture. Stir continuously until the sauce
thickens (about 2 minutes).
When the sauce is ready, place peeled bananas in the bottom
of a greased loaf pan. Pour the sauce over the bananas,
then sprinkle the shredded coconut over top. Bake at 350F
for 30 minutes.
Serve hot, preferably with some non-dairy ice cream.
YUMMY!
Serves: 2
Preparation time: prep: 10 mins, bake: 30 mins