Ingredients
2 tablespoons margarine or butter
6 pork loin or rib chops -- about 1/2 inch thick
3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 pork loin or rib chops -- about 1/2 inch thick
3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Directions
Heat oven to 350ú. Heat 1 tablespoon of the margarine in 12-inch skillet
over medium heat until melted. Cook pork, turning once, until brown. Place
pork chops in ungreased rectangular baking dish, 13 1/2 Ãâ 9 Ãâ 2 inches.
Place apple rings on pork. Sprinkle with sugar and cinnamon. Dot with 1
tablespoon margarine. Cover and bake about 45 to 55 minutes or until pork
is no longer pink in center.
over medium heat until melted. Cook pork, turning once, until brown. Place
pork chops in ungreased rectangular baking dish, 13 1/2 Ãâ 9 Ãâ 2 inches.
Place apple rings on pork. Sprinkle with sugar and cinnamon. Dot with 1
tablespoon margarine. Cover and bake about 45 to 55 minutes or until pork
is no longer pink in center.