Ingredients
Ingredients (use vegan versions):
- 3/4 cup brown rice syrup
- 2 cups whole wheat flour
- 2/3 cup chopped walnuts
- 1/2 cup carob powder
- 2/3 cup water
- 1/3 cup oil
- 1-1/2 teaspoon Roma, Postum or Cafix (coffee substitutes)
- 1 teaspoon salt
- 1 teaspoon vanilla
Combine all ingredients except flour. Stir until smooth, add flour and mix well. Pour into 8x8 inch oiled pan and bake 30 minutes at 350 degrees. Remove from pan to cool. Frost as desired.
Serves: 8-10
Preparation time: 30 min