Frozen Banana Ice Cream

Ingredients (use vegan versions):

• 2-4 ripe (but not overripe) bananas
• Water
• 1/2 - 1 cup other frozen fruit (raspberries, blueberries, strawberries, etc.)

Directions:

Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight.

Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.

Additions:

You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter).

Serves: 2-4

Preparation time: 5-10 minutes (blending time)