Ingredients
- 1 medium onion -- chopped (1/2 cup)
- 1/2 cup shredded part-skim Mozzarella cheese (2
- ounces)
- 1 1/2 cups skim milk
- 1 cup fat-free cholesterol-free egg product
- OR
- 2 eggs
- PLUS
- 3 egg whites
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 3/4 cup salsa
Directions
Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstick
cooking spray. Sprinkle onion and cheese in bottom of pie plate. Place
remaining ingredients except salsa in blender. Cover and blend on
medium-high speed about 30 seconds or until smooth. Pour into pie plate.
Bake about 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes. Cut into wedges. Serve with salsa.