Ingredients

Ingredients (use vegan versions):

4 cup water
1 cup chopped walnuts
1/2 cup soy sauce
2 tablespoon yeast flakes
1/3 cup oil
2 teaspoon bakon seasoning (Health Food Store will carry or order)
2 teaspoon each, coriander and sage
1 teaspoon each, cumin and
1 tablespoon sweet bazil, 1/2 teaspoon thyme
1 pkg onion soup mix
4 cup rolled oats

Directions:

Bring all ingredients except oats to a boil in a large pot. Add rolled oats and stir until well mixed. Remove from heat, cover and set aside. When cool, flatten out with rolling pin between 2 sheets of plastic wrap to 3/8 inch thick and cut with glass or biscuit cutter. Place on baking sheet, bake 15 minutes on each side, or: scoop out with ice cream scoop, roll between hands to form sausage links. Bake 30-35 minutes at 350''.

Makes: 15

Preparation time: 1 hour