Mexican Stir fry

Ingredients (use vegan versions):

• 1 package soyrizo vegan chorizo
• 2 medium potatoes
• 1 red bell pepper, in strips
• 1 green bell pepper, in strips
• 1 medium onion, coarsely chopped
• 1 medium tomato, chopped
• cayenne pepper to taste
• cumin to taste
• salt to taste

Directions:

Peel and cube potatoes. Cook in olive oil over medium heat in medium pan until about half done. Set aside.

In large pan or wok heat Soyrizo, peppers and onion until hot. Add cayenne pepper, cumin, and salt. Mix well.

Add potatoes and cook until potatoes are done completely. Add tomatoes and cook until hot. Add vegan cheese, and your favorite salsa to the finished dish.

Serves: 4-6

Preparation time: 35 mins