Ingredients
- 1 tablespoon water
- 1 teaspoon almond extract
- 6 cups sliced unpeeled tart eating apples (about
- 4 medium)
- 1/2 cup coarsely crushed zwieback crumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons chopped almonds
- 1/2 teaspoon ground cinnamon
- 3 tablespoons reduced-fat margarine
- Yogurt Topping -- (recipe follows)
- YOGURT TOPPING
- 1/2 cup plain nonfat yogurt
- 1/8 teaspoon almond extract
- 1 teaspoon sugar
Directions
Heat oven to 375º. Mix water and almond extract; toss with apples in 1
1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining
ingredients except Yogurt Topping until crumbly; sprinkle over apples.
Bake until top is golden brown and apples are tender, about 30 minutes.
Serve warm with Yogurt Topping.
YOGURT TOPPING:
Mix all ingredients.