Ingredients
CREPES:
4 Eggs
1 cup flour
1/2 cup milk
1/2 cup water
salt
2 teaspoons melted oleo
2 teaspoons sugar
1 teaspoon vanilla
FILLING:
2 cups whipped cream
6 ounces cream cheese
1 1/2 cups powdered sugar
2 cups strawberries -- no juice, up to 3
4 Eggs
1 cup flour
1/2 cup milk
1/2 cup water
salt
2 teaspoons melted oleo
2 teaspoons sugar
1 teaspoon vanilla
FILLING:
2 cups whipped cream
6 ounces cream cheese
1 1/2 cups powdered sugar
2 cups strawberries -- no juice, up to 3
Directions
Measure all ingredients for crepes except flour. Beat. Gradually add
flour.
Cook, spread very thin only on one side.
Fill crepe with filling and roll up.
flour.
Cook, spread very thin only on one side.
Fill crepe with filling and roll up.