Ingredients
- CREPES:
- 4 Eggs
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- salt
- 2 teaspoons melted oleo
- 2 teaspoons sugar
- 1 teaspoon vanilla
- FILLING:
- 2 cups whipped cream
- 6 ounces cream cheese
- 1 1/2 cups powdered sugar
- 2 cups strawberries -- no juice, up to 3
Directions
Measure all ingredients for crepes except flour. Beat. Gradually add
flour.
Cook, spread very thin only on one side.
Fill crepe with filling and roll up.