Ingredients
- 1 Cup milk
- 2 tablespoons vanilla extract
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 3 Eggs -- divided
- 16 Crepes
- 2 tablespoons melted butter
- Orange sauce -- (see recipe)
Directions
Scald milk and vanilla. Set aside.
Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Cook a
few seconds; remove from heat.
Beat egg whites until stiff; fold gently into egg yolk mixture.
Place about 3 Tbsp. batter on each crepe; roll crepes loosely over
batter.
Place on cookie sheet; brush crepes with melted butter.
Bake at 350 degrees for 20 to 25 minutes.
Arrange crepes on platter; serve immediately with Orange sauce.