Ingredients
- 8-10 golden potatoes
- 1 lg. yellow onion
- 2 stalks celery
- 1 stick soy non-hydrogenated vegan margarine
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoon vegan chicken-style seasoning
- 2 cups water
- 5 cups Silk brand plain vegan soymilk
- 16 oz. can "creamed"-style corn
- 1/2 cup vegan "bacon" bits
Directions
Boil potatoes, cool, skin and dice in 1/2" cubes.
Sauté onion and celery in vegan margarine. Add
seasoning, water, potatoes, soy milk, and vegan "bacon" bits.
cook on low heat for 20 minutes. As in all
soups, better the second day.
Serves: 8-10
Preparation time: 1 hr.